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“Tortellaccio Mantovano”: a maxi format from Italian tradition 12/01/2011

“Tortellaccio Mantovano”: a maxi format from Italian tradition

“Tortellaccio Mantovano”: a maxi format from Italian tradition

“Tortellaccio Mantovano” is the new "hand-made" format that Dominioni has realised for its pasta machine models D250N/D540N “Emiliani” and D250/540 Tecno.

This format derives directly from Mantua's traditional cookery and is perfect to hold dense fillings like pumpkin, as the traditional recipe dictates, as well as soft and creamy ones.

Thanks to its very capacious size (each piece weighs about 40 g) “Tortellaccio Mantovano” can both satisfy the most exacting tastes and fill the most insatiable eaters.