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Dry pasta: Multi-purpose semi-automated line for short-cut pasta and noodles
Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 300 Kg
Continuous cycle machine for the production of fresh pasta of different sizes, e.g. maccheroni, fusilli, tagliatelle, spaghetti, etc., with or without eggs and suitable for being dried. The machine can also produce dough-sheet of any thickness for lasagne, cannelloni and to feed the forming machines. Thanks to the machine flexibility, pasta made of flour or durum wheat flour and special pasta types can be manufactured.
It is composed as follows: