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Workshops and catering


Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Gnocchi machines

Gnocchi machines - F6+SF6


Machine for the production of smooth or grooved flour and potato gnocchi. Hourly output 150/180 kg.

F6+SF6 details »
Gnocchi machines - F8+SF8


Machine for the production of gnocchi (dumplings) made of flour and potatoes, plain or grooved. Hourly output: 450/500\ kg.

F8+SF8 details »