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Workshops and catering


Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Continuous mixers

Continuous mixers - ID200


Continuous kneading machine for continuous mix production. Hourly output: 200/300 Kg .

ID200 details »