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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

Pictures and descriptions are subject to change, for information send a request.

Machines: Mixers

Mixers - IMP130

IMP130

Kneading tank. Tank capacity: 150 Kg

IMP130 details »
Mixers - IMP80

IMP80

Kneading tank. Capacity: 100 kg

IMP80 details »