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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

Pictures and descriptions are subject to change, for information send a request.

Machines: Extruders

Extruders - P150M

P150M

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 150 Kg

P150M details »
Extruders - P100-150

P100-150

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 100 / 150 Kg

P100-150 details »
Extruders - P55

P55

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 35/40 Kg

P55 details »
Extruders - P45

P45

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 17 Kg

P45 details »