Workshops and catering
Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.
Pictures and descriptions are subject to change, for information send a request.
Machines: Orecchiette machines
Machine recommended for the production of orecchiette, cavatelli, strozzapreti, fusillo calabro, strigoli, maccheroncino, cicatello, small cavatello, fusillo avellinese. Hourly output: 45 KgD08 details »