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Workshops and catering


Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Farfalle machines

Farfalle machines - F160


Machine for the production of farfalle (butterfly-shaped pasta) of different shapes and sizes.   Sheet width: 160 mm

F160 details »