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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

Pictures and descriptions are subject to change, for information send a request.

Machines: Snacks

Snacks - CD200

CD200

Machine to co-extrude pasta with filling
Hourly output: 150/200 kg
Sheet width: 100 mm

CD200 details »
Snacks - RV160 TECNO

RV160 TECNO

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output 200 kg   Sheet width: 160 mm

RV160 TECNO details »