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Workshops and catering


Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Tortellini machines

Tortellini machines - D140T-2 / D140T-3

D140T-2 / D140T-3

2-3 die tortellini maker. Hourly output: 25-30 Kg. Sheet width: 140 mm

D140T-2 / D140T-3 details »