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Workshops and catering


Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Trabatto - pre-dryers

Trabatto - pre-dryers - TRP150


Trabatto - pre-dryer for small-size pasta treatment and pre-packing.  Hourly output: 80/100 Kg

TRP150 details »
Trabatto - pre-dryers - TR200


Trabatto for gnocchi pre-drying. Hourly output: 300 Kg

TR200 details »