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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

Pictures and descriptions are subject to change, for information send a request.

Machines: Cookers and lines for ready-made dishes

Cookers and lines for ready-made dishes - MINILINE

MINILINE

Multi-purpose line for the production of: pre-cooked cannelloni, lasagne dough sheet, small-size and filled pasta

MINILINE details »
Cookers and lines for ready-made dishes - COOK

COOK

Multi-purpose cooker, capable of cooking dough-sheet, small-size and filled pasta.

COOK details »