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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

Pictures and descriptions are subject to change, for information send a request.

Machines: Sterilizers

Sterilizers - SR200

SR200

Rotary –base steriliser for pasta
Heat source: Electrical resistances
Hourly output: 200 Kg/h        

SR200 details »
Sterilizers - SR100

SR100

Rotary –base steriliser for pasta.
Heat source: Electrical resistances.
Hourly output: 100 Kg/h.    

SR100 details »
Sterilizers - TR150

TR150

Trabatto for gnocchi pre-drying. Hourly output: 150 Kg

TR150 details »