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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

Pictures and descriptions are subject to change, for information send a request.

Machines: Driers

Driers - E50

E50

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 200 Kg

E50 details »
Driers - E25

E25

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 80 Kg  

E25 details »
Driers - E100

E100

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 400 Kg

E100 details »