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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Cappelletti machines

Cappelletti machines - D250-D540-TECNO

D250-D540-TECNO

The first forming machine for products with fillings; features interchangeable dies, with no need for portion-making bars!
Sheet width: 250mm/540 mm

D250-D540-TECNO details »
Cappelletti machines - D250N-D540 Emiliani

D250N-D540 Emiliani

Forming machine for the production of regional monosheet products. Dough-sheet width: 250/540mm

D250N-D540 Emiliani details »
Cappelletti machines - D250N - Empanadas

D250N - Empanadas

Forming machine for the production of typical Argentinan products. Dough-sheet width: 250 mm

D250N - Empanadas details »
Cappelletti machines - D250

D250

The machine is suitable for the production of single-sheet pasta with filling. Dough-sheet width: 250 mm

D250 details »
Cappelletti machines - D250N

D250N

The machine is suitable for the production of single-sheet pasta with filling.  Sheet width: 250 mm. Hourly output: 90/150 kg

D250N details »
Cappelletti machines - D320R

D320R

The machine is suitable for the production of single-sheet pasta with filling.  Sheet width: 320 mm. Hourly output: 170/220 kg

D320R details »
Cappelletti machines - D160

D160

The machine is suitable for the production of single-sheet pasta with filling. Dough-sheet width: 160 mm

D160 details »