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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

Pictures and descriptions are subject to change, for information send a request.

Machines: Pasteurisers

Pasteurisers - PAST150

PAST150

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 150 Kg

PAST150 details »
Pasteurisers - PAST100

PAST100

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 100 Kg

PAST100 details »