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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Garganelli

Garganelli - GA100

GA100

The machine manufactures “garganelli” or “maccheroni al pettine”  with a patented system.
Sheet width: 65 mm. Hourly output: up to 80/100 kg/h

GA100 details »