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Workshops and catering


Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Co-extrusion

Co-extrusion - CD200


Machine to co-extrude pasta with filling.
Hourly output: 150/200 kg.
Sheet width: 100 mm.

CD200 details »