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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

Pictures and descriptions are subject to change, for information send a request.

Machines: Ravioli machines

Ravioli machines - RV250/540

RV250/540

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output: 500-800 kg. Sheet width: 250-540 mm.

RV250/540 details »
Ravioli machines - RV160 TECNO

RV160 TECNO

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output 200 kg   Sheet width: 160 mm

RV160 TECNO details »
Ravioli machines - RSN250

RSN250

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 300/400 kg Sheet width:  250 mm

RSN250 details »
Ravioli machines - RSA540

RSA540

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 400/800 kg Sheet width:  540 mm

RSA540 details »
Ravioli machines - RSA250

RSA250

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 300/400 kg Sheet width: 250 mm

RSA250 details »