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Workshops and catering


Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Calibrators

Calibrators - CAL250-300


Dough-sheet laminating unit; adjustable thickness, from max. 4 mm to min. 0.5 mm. Sheet width: 250 / 300 mm

CAL250-300 details »