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Workshops and catering


Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Combined machines

Combined machines - A160R


Combined machine for the production of ravioli, laminated pasta and tagliatelle of different sizes.  Sheet width: 160 mm

A160R details »
Combined machines - P55R


Automatic combined machine for the production of double-layer ravioli, small or large – size pasta and dough-sheet.  Dough-sheet hourly output: 35/45 kg – Hourly ravioli output: 60 kg

P55R details »