Workshops and catering
Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.
Pictures and descriptions are subject to change, for information send a request.
Machines: Combined machines
Combined machine for the production of ravioli, laminated pasta and tagliatelle of different sizes. Sheet width: 160 mmA160R details »