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Workshops and catering

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Small pasta-producing workshops and catering operators can count on a wide range of machines for dry, fresh and egg-pasta: Combo machines, machines producing special sizes, ravioli and cappelletti makers, cutters, presses and even machines to produces frozen and ready meals.

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Machines: Gnocchi Cooker

Gnocchi Cooker - IG40

IG40

The machine can knead and cook “gnocchi” (potato dumplings) and also mix and cook creams. Pan capacity: 40 litres.

IG40 details »
Gnocchi Cooker - IG25

IG25

The machine can knead and cook “gnocchi” (potato dumplings) and also mix and cook creams. Pan capacity: 25 litres.

IG25 details »