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Pizzerias, restaurants and hotels


DOMINIONI's  range includes machines to produce fresh pasta, both combo and non-combo, ideal to produce small quantities. This solution is suitable for restaurants and hotels that wish to guarantee the freshness and quality of their dishes.

Pictures and descriptions are subject to change, for information send a request.

Machines: Snacks

Snacks - CD200


Machine to co-extrude pasta with filling
Hourly output: 150/200 kg
Sheet width: 100 mm

CD200 details »
Snacks - RV160 TECNO


Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output 200 kg   Sheet width: 160 mm

RV160 TECNO details »