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Pizzerias, restaurants and hotels

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DOMINIONI's  range includes machines to produce fresh pasta, both combo and non-combo, ideal to produce small quantities. This solution is suitable for restaurants and hotels that wish to guarantee the freshness and quality of their dishes.

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Machines: Pasteurisers

Pasteurisers - PAST30

PAST30

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 30 Kg

PAST30 details »