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Pizzerias, restaurants and hotels

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DOMINIONI's  range includes machines to produce fresh pasta, both combo and non-combo, ideal to produce small quantities. This solution is suitable for restaurants and hotels that wish to guarantee the freshness and quality of their dishes.

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Machines: Combined machines

Combined machines - ITALIAMINI

ITALIAMINI

It is a benchtop multifunction machine, whose innovative design  is suitable for the catering sector (restaurants, hotels and holiday farmhouses).

ITALIAMINI details »
Combined machines - <strong>ITALIA</strong><em></em>

ITALIA

ITALIA IS DOMINIONI'S LATEST REALISATION. IT IS A NEW MULTI-FUNCTION FRESH-PASTA MACHINE DESIGNED FOR RESTAURANTS AND HOTELS, EXTREMELY VERSATILE AND EASY TO USE.

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Combined machines - A160R

A160R

Combined machine for the production of ravioli, laminated pasta and tagliatelle of different sizes.  Sheet width: 160 mm

A160R details »
Combined machines - P55R

P55R

Automatic combined machine for the production of double-layer ravioli, small or large – size pasta and dough-sheet.  Dough-sheet hourly output: 35/45 kg – Hourly ravioli output: 60 kg

P55R details »
Combined machines - F240

F240

Combined machine for the production of small and medium quantities of tagliatelle and pasta with filling.

F240 details »