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Pizzerias, restaurants and hotels

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DOMINIONI's  range includes machines to produce fresh pasta, both combo and non-combo, ideal to produce small quantities. This solution is suitable for restaurants and hotels that wish to guarantee the freshness and quality of their dishes.

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Machines

Combined machines - ITALIAMINI

ITALIAMINI

It is a benchtop multifunction machine, whose innovative design  is suitable for the catering sector (restaurants, hotels and holiday farmhouses).

ITALIAMINI details »
Combined machines - <strong>ITALIA</strong><em></em>

ITALIA

ITALIA IS DOMINIONI'S LATEST REALISATION. IT IS A NEW MULTI-FUNCTION FRESH-PASTA MACHINE DESIGNED FOR RESTAURANTS AND HOTELS, EXTREMELY VERSATILE AND EASY TO USE.

ITALIA details »
Combined machines - A160R

A160R

Combined machine for the production of ravioli, laminated pasta and tagliatelle of different sizes.  Sheet width: 160 mm

A160R details »
Combined machines - P55R

P55R

Automatic combined machine for the production of double-layer ravioli, small or large – size pasta and dough-sheet.  Dough-sheet hourly output: 35/45 kg – Hourly ravioli output: 60 kg

P55R details »
Combined machines - F240

F240

Combined machine for the production of small and medium quantities of tagliatelle and pasta with filling.

F240 details »
Extruders - P55

P55

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 35/40 Kg

P55 details »
Extruders - P45

P45

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 17 Kg

P45 details »
Extruders - P2

P2

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 5 Kg

P2 details »
Gnocchi machines - F2

F2

Machine for the production of smooth or grooved flour and potato gnocchi. Hourly output: 65 kg.

F2 details »
Gnocchi Cooker - IG25

IG25

The machine can knead and cook “gnocchi” (potato dumplings) and also mix and cook creams. Pan capacity: 25 litres.

IG25 details »
Ravioli machines - RS160

RS160

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 80 kg Sheet width:  160 mm

RS160 details »
Pasteurisers - PAST30

PAST30

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 30 Kg

PAST30 details »
Driers - E25

E25

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 80 Kg  

E25 details »
Snacks - CD200

CD200

Machine to co-extrude pasta with filling
Hourly output: 150/200 kg
Sheet width: 100 mm

CD200 details »
Snacks - RV160 TECNO

RV160 TECNO

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output 200 kg   Sheet width: 160 mm

RV160 TECNO details »