Pizzerias, restaurants and hotels
DOMINIONI's range includes machines to produce fresh pasta, both combo and non-combo, ideal to produce small quantities. This solution is suitable for restaurants and hotels that wish to guarantee the freshness and quality of their dishes.
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It is a benchtop multifunction machine, whose innovative design is suitable for the catering sector (restaurants, hotels and holiday farmhouses).ITALIAMINI details »
ITALIA IS DOMINIONI'S LATEST REALISATION. IT IS A NEW MULTI-FUNCTION FRESH-PASTA MACHINE DESIGNED FOR RESTAURANTS AND HOTELS, EXTREMELY VERSATILE AND EASY TO USE.ITALIA details »
Combined machine for the production of ravioli, laminated pasta and tagliatelle of different sizes. Sheet width: 160 mmA160R details »
Automatic combined machine for the production of double-layer ravioli, small or large – size pasta and dough-sheet. Dough-sheet hourly output: 35/45 kg – Hourly ravioli output: 60 kgP55R details »
Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 35/40 KgP55 details »
Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 17 KgP45 details »