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Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 300 Kg

Continuous cycle machine for the production of fresh pasta of different sizes, e.g. maccheroni, fusilli, tagliatelle, spaghetti, etc., with or without eggs and suitable for being dried. The machine can also produce dough-sheet of any thickness for lasagne, cannelloni and to feed the forming machines. Thanks to the machine flexibility, pasta made of flour or durum wheat flour and special pasta types can be manufactured.

It is composed as follows:
- kneading tank for continuous mix production; stainless steel blade shafts, which can be easily removed and cleaned
- electronic adjustable knife
- stainless steel structure
- electrical control cabinet, in compliance with the safety norms
- control panel for all functions
- external independent drive

Technical Data
Height: 2200 mm  
Width: 2000 mm  
Depth: 3000 mm  
Weight: 1800 kg   
Power: 20 Kw  
Hourly output: 300 Kg


This machine is present in the following layout: