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A pasta-machine for all needs

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DOMINIONI's focus on the market and its needs, has led the company to diversify its range of products. Currently DOMINIONI produces more than one hundred models, of any capacity and for any pasta type: machines for dry or fresh pasta, egg pasta, etc. And also machines for noodles and short-cut pasta, pasta with filling, dough kneading machines, dough dividers, machines to produce gnocchi, orecchiette, trofie and many more. The machine range covers any pasta size and meets all customers' needs.

Pictures and descriptions are subject to change, for information send a request.

Machines: Pasteurisers

Pasteurisers - PAST600

PAST600

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 600 Kg

PAST600 details »
Pasteurisers - PAST300

PAST300

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 300 Kg

PAST300 details »
Pasteurisers - PAST30

PAST30

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 30 Kg

PAST30 details »
Pasteurisers - PAST150

PAST150

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 150 Kg

PAST150 details »
Pasteurisers - PAST100

PAST100

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 100 Kg

PAST100 details »