The machine manufactures “garganelli” or “maccheroni al pettine” with a patented system.
Sheet width: 120 mm. Hourly output: up to 160/200 kg/h.
GARGANELLI OR MACCARONI AL PETTINE MACHINE
It is the only machine available on the market that can produce “garganelli” or “maccheroni al pettine” by means of a trimless patented system that processes a 120 mm-wide dough-sheet coming from an extruder. The height-adjustable calibrating unit gives the product the requested thickness. A general speed change unit adjusts the machine speed according to the speed of the extruder or the pasteuriser output. Thanks to the equipment flexibility, any type of durum wheat flour, flour or mixes can be used. The machine is made of an aluminium alloy, stainless steel, delrin and special food – grade materials.