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A pasta-machine for all needs

DOMINIONI's focus on the market and its needs, has led the company to diversify its range of products. Currently DOMINIONI produces more than one hundred models, of any capacity and for any pasta type: machines for dry or fresh pasta, egg pasta, etc. And also machines for noodles and short-cut pasta, pasta with filling, dough kneading machines, dough dividers, machines to produce gnocchi, orecchiette, trofie and many more. The machine range covers any pasta size and meets all customers' needs.

Machines: Combined machines ITALIAMINI It is a benchtop multifunction machine, whose innovative design  is suitable for the catering sector (restaurants, hotels and holiday farmhouses). ITALIAMINI details » ITALIA ITALIA IS DOMINIONI'S LATEST REALISATION. IT IS A NEW MULTI-FUNCTION FRESH-PASTA MACHINE DESIGNED FOR RESTAURANTS AND HOTELS, EXTREMELY VERSATILE AND EASY TO USE. ITALIA details » A160R Combined machine for the production of ravioli, laminated pasta and tagliatelle of different sizes.  Sheet width: 160 mm A160R details » P55R Automatic combined machine for the production of double-layer ravioli, small or large – size pasta and dough-sheet.  Dough-sheet hourly output: 35/45 kg – Hourly ravioli output: 60 kg P55R details » F240 Combined machine for the production of small and medium quantities of tagliatelle and pasta with filling. F240 details »