A pasta-machine for all needs

ITALIAMINI

It is a benchtop multifunction machine, whose innovative design  is suitable for the catering sector (restaurants, hotels and holiday farmhouses).

ITALIA

ITALIA IS DOMINIONI'S LATEST REALISATION. IT IS A NEW MULTI-FUNCTION FRESH-PASTA MACHINE DESIGNED FOR RESTAURANTS AND HOTELS, EXTREMELY VERSATILE AND EASY TO USE.

A160R

Combined machine for the production of ravioli, laminated pasta and tagliatelle of different sizes.  Sheet width: 160 mm

P55R

Automatic combined machine for the production of double-layer ravioli, small or large – size pasta and dough-sheet.  Dough-sheet hourly output: 35/45 kg – Hourly ravioli output: 60 kg

F240

Combined machine for the production of small and medium quantities of tagliatelle and pasta with filling.

D250-D540-TECNO

The first forming machine for products with fillings; features interchangeable dies, with no need for portion-making bars!
Sheet width: 250mm/540 mm

D250N-D540 Emiliani

Forming machine for the production of regional monosheet products. Dough-sheet width: 250/540mm

D250N - Empanadas

Forming machine for the production of typical Argentinan products. Dough-sheet width: 250 mm

D250

The machine is suitable for the production of single-sheet pasta with filling. Dough-sheet width: 250 mm

D250N

The machine is suitable for the production of single-sheet pasta with filling.  Sheet width: 250 mm. Hourly output: 90/150 kg

D640

The machine is suitable for the production of single-sheet pasta with filling. Dough-sheet width: 640 mm. Hourly output: 260/400 Kg.

D540N

The machine is suitable for the production of single-sheet pasta with filling.  Sheet width: 540 mm. Hourly output: 220/350 kg

D320R

The machine is suitable for the production of single-sheet pasta with filling.  Sheet width: 320 mm. Hourly output: 170/220 kg

D160

The machine is suitable for the production of single-sheet pasta with filling. Dough-sheet width: 160 mm

F540

Machine for the production of farfalle (butterfly-shaped pasta) of different shapes and sizes.   Sheet width:  540 mm

F300

Machine for the production of farfalle (butterfly-shaped pasta) of different shapes and sizes.   Sheet width: 300 mm

F160

Machine for the production of farfalle (butterfly-shaped pasta) of different shapes and sizes.   Sheet width: 160 mm

TD200

Automated machine for the production of trofie, precchette, cavatelli and strascinati. Hourly output: 80 - 250 Kg

D08

Machine recommended for the production of orecchiette, cavatelli, strozzapreti, fusillo calabro, strigoli, maccheroncino, cicatello, small cavatello, fusillo avellinese.  Hourly output: 45 Kg

D04

Machine recommended for the production of orecchiette, cavatelli, strozzapreti, fusillo calabro, strigoli, maccheroncino, cicatello, small cavatello, fusillo avellinese.  Hourly output: 20 Kg

A600-A800F

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 600 - 800 mm.

A540F

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 540 mm.

A320V

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 320 mm.

A250V

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 250 mm.

A250FD-A540FD

Automatic, double front exit pasta sheeter; manufactures two sheets simultaneously. Sheet width: 250/540 mm.

A250F

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 250 mm.

A160

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.  Sheet width: 160 mm.

P500

Automatic continuous extruder for small-size pasta; production capacity up to 500 kg/h.

P300

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 300 Kg

P200

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 200/230 Kg

P150M

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 150 Kg

P100-150

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 100 / 150 Kg

P55

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 35/40 Kg

P45

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 17 Kg

P2

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 5 Kg

IMP130

Kneading tank. Tank capacity: 150 Kg

IMP80

Kneading tank. Capacity: 100 kg

A540C

Lifting kneading machine. Tank capacity: 80/130 kg

ID200

Continuous kneading machine for continuous mix production. Hourly output: 200/300 Kg .

ID1200-2000 SHUTTLE

Continuous kneading machine for continuous mix production. Hourly output: 600/1600 Kg

ID300-600

Continuous kneading machine for continuous mix production. Hourly output: 300/800 Kg .

F6+SF6

Machine for the production of smooth or grooved flour and potato gnocchi. Hourly output 150/180 kg.

F12+SF12

Machine for the production of gnocchi (dumplings) made of flour and potatoes, plain or grooved. Hourly output: 700 kg.

F8+SF8

Machine for the production of gnocchi (dumplings) made of flour and potatoes, plain or grooved. Hourly output: 450/500\ kg.

F2

Machine for the production of smooth or grooved flour and potato gnocchi. Hourly output: 65 kg.

IG40

The machine can knead and cook “gnocchi” (potato dumplings) and also mix and cook creams. Pan capacity: 40 litres.

IG25

The machine can knead and cook “gnocchi” (potato dumplings) and also mix and cook creams. Pan capacity: 25 litres.

CUTTER

Special cutter for maltagliati

TQ250 SPREADER

Special pasta cutter

TQ540/600

Machine suitable for the production of any large-size pasta. Sheet width: 540 - 600 mm

TQ250/300

Machine suitable for the production of any large-size pasta. Sheet width: 250 - 300 mm

TQ160

Machine suitable for the production of any large-size pasta. Sheet width: 160 mm

TAS

Equipment for fresh or pre-cooked pasta stacking; separating films, longitudinal and transversal cut;
Sheet width: 540 mm

TN540-600

Pasta cutter for the production of tagliatelle of different sizes and noodle nests. »Hourly output150 kg-300 kg
Sheet width 250 mm/ 540 mm

TN250

Pasta cutter for the production of tagliatelle of different sizes and noodle nests. Hourly output: 150 kg / 300 kg. Sheet width: 250 mm /540 mm

CAL540

Dough-sheet laminating unit; adjustable thickness, from max. 4 mm to min. 0.5 mm. Sheet width: 540 mm

CAL250-300

Dough-sheet laminating unit; adjustable thickness, from max. 4 mm to min. 0.5 mm. Sheet width: 250 / 300 mm

RV250/540

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output: 500-800 kg. Sheet width: 250-540 mm.

RV160 TECNO

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output 200 kg   Sheet width: 160 mm

RSN250

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 300/400 kg Sheet width:  250 mm

RSA540

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 400/800 kg Sheet width:  540 mm

RSA250

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 300/400 kg Sheet width: 250 mm

RS160

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 80 kg Sheet width:  160 mm

TECNO300

Tecnomachine lobe pump, easy to wash and sanitise; it is made of stainless steel. Hourly output: min. 80 kg, max. 250 kg

X130

Automatic filling pump, for continuous feeding of the filling (recommended for soft fillings with pieces, gourmet type)

PL100

Automatic lobe pump for continuous feeding of medium and large quantities of filling.

PL76

Automatic lobe pump for continuous feeding of small and medium quantities of filling.

CD200

Machine to co-extrude pasta with filling.
Hourly output: 150/200 kg.
Sheet width: 100 mm.

GA200

The machine manufactures “garganelli” or “maccheroni al pettine”  with a patented system.
Sheet width: 120 mm. Hourly output: up to 160/200 kg/h.

GA100

The machine manufactures “garganelli” or “maccheroni al pettine”  with a patented system.
Sheet width: 65 mm. Hourly output: up to 80/100 kg/h

PAST600

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 600 Kg

PAST300

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 300 Kg

PAST30

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 30 Kg

PAST150

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 150 Kg

PAST100

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 100 Kg

E50

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 200 Kg

E25

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 80 Kg  

E200

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 800 Kg

E100

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 400 Kg

CONT

SR200

Rotary –base steriliser for pasta
Heat source: Electrical resistances
Hourly output: 200 Kg/h        

SR100

Rotary –base steriliser for pasta.
Heat source: Electrical resistances.
Hourly output: 100 Kg/h.    

TR150

Trabatto for gnocchi pre-drying. Hourly output: 150 Kg

MINILINE

Multi-purpose line for the production of: pre-cooked cannelloni, lasagne dough sheet, small-size and filled pasta

COOK

Multi-purpose cooker, capable of cooking dough-sheet, small-size and filled pasta.

D250-D540-TECNO

The first forming machine for products with fillings; features interchangeable dies, with no need for portion-making bars!
Sheet width: 250mm/540mm

CD200

Machine to co-extrude pasta with filling
Hourly output: 150/200 kg
Sheet width: 100 mm

RV160 TECNO

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output 200 kg   Sheet width: 160 mm

Cooler

RAF600

Continuous multi-step cooler for small-size pasta and pasta with filling
Hourly output: 800 Kg/h

RAF300

The cooler is recommended to cool pasta with filling coming out from the trabatto - pre-dryer and obtain the best packing conditions. Hourly output: 400 Kg

RAF150

The cooler is designed to cool pasta with filling coming out from the trabatto - pre-dryer and obtain the best packing conditions. Hourly output: 200 Kg

TRP300

Trabatto to pre-dry fresh, pasteurised and filled pasta. Hourly output: 300 Kg

TRP200/300

Trabatto to pre-dry fresh, pasteurised and filled pasta. Hourly output: 150/200 Kg

TRP150

Trabatto - pre-dryer for small-size pasta treatment and pre-packing.  Hourly output: 80/100 Kg

TR200

Trabatto for gnocchi pre-drying. Hourly output: 300 Kg

D250T-4 / D250T-5

4-die tortellini maker. Hourly output: approx. 50 kg.  Sheet width: 250 mm

D140T-2 / D140T-3

2-3 die tortellini maker. Hourly output: 25-30 Kg. Sheet width: 140 mm

Conveyor belts and vibrating channels

Retractable Belt

Pastorized and Precooked Pasta