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A pasta-machine for all needs

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DOMINIONI's focus on the market and its needs, has led the company to diversify its range of products. Currently DOMINIONI produces more than one hundred models, of any capacity and for any pasta type: machines for dry or fresh pasta, egg pasta, etc. And also machines for noodles and short-cut pasta, pasta with filling, dough kneading machines, dough dividers, machines to produce gnocchi, orecchiette, trofie and many more. The machine range covers any pasta size and meets all customers' needs.

Pictures and descriptions are subject to change, for information send a request.

Machines

Combined machines - ITALIAMINI

ITALIAMINI

It is a benchtop multifunction machine, whose innovative design  is suitable for the catering sector (restaurants, hotels and holiday farmhouses).

ITALIAMINI details »
Combined machines - <strong>ITALIA</strong><em></em>

ITALIA

ITALIA IS DOMINIONI'S LATEST REALISATION. IT IS A NEW MULTI-FUNCTION FRESH-PASTA MACHINE DESIGNED FOR RESTAURANTS AND HOTELS, EXTREMELY VERSATILE AND EASY TO USE.

ITALIA details »
Combined machines - A160R

A160R

Combined machine for the production of ravioli, laminated pasta and tagliatelle of different sizes.  Sheet width: 160 mm

A160R details »
Combined machines - P55R

P55R

Automatic combined machine for the production of double-layer ravioli, small or large – size pasta and dough-sheet.  Dough-sheet hourly output: 35/45 kg – Hourly ravioli output: 60 kg

P55R details »
Combined machines - F240

F240

Combined machine for the production of small and medium quantities of tagliatelle and pasta with filling.

F240 details »
Cappelletti machines - D250-D540-TECNO

D250-D540-TECNO

The first forming machine for products with fillings; features interchangeable dies, with no need for portion-making bars!
Sheet width: 250mm/540 mm

D250-D540-TECNO details »
Cappelletti machines - D250N-D540 Emiliani

D250N-D540 Emiliani

Forming machine for the production of regional monosheet products. Dough-sheet width: 250/540mm

D250N-D540 Emiliani details »
Cappelletti machines - D250N - Empanadas

D250N - Empanadas

Forming machine for the production of typical Argentinan products. Dough-sheet width: 250 mm

D250N - Empanadas details »
Cappelletti machines - D250

D250

The machine is suitable for the production of single-sheet pasta with filling. Dough-sheet width: 250 mm

D250 details »
Cappelletti machines - D250N

D250N

The machine is suitable for the production of single-sheet pasta with filling.  Sheet width: 250 mm. Hourly output: 90/150 kg

D250N details »
Cappelletti machines - D640

D640

The machine is suitable for the production of single-sheet pasta with filling. Dough-sheet width: 640 mm. Hourly output: 260/400 Kg.

D640 details »
Cappelletti machines - D540N

D540N

The machine is suitable for the production of single-sheet pasta with filling.  Sheet width: 540 mm. Hourly output: 220/350 kg

D540N details »
Cappelletti machines - D320R

D320R

The machine is suitable for the production of single-sheet pasta with filling.  Sheet width: 320 mm. Hourly output: 170/220 kg

D320R details »
Cappelletti machines - D160

D160

The machine is suitable for the production of single-sheet pasta with filling. Dough-sheet width: 160 mm

D160 details »
Farfalle machines - F540

F540

Machine for the production of farfalle (butterfly-shaped pasta) of different shapes and sizes.   Sheet width:  540 mm

F540 details »
Farfalle machines - F300

F300

Machine for the production of farfalle (butterfly-shaped pasta) of different shapes and sizes.   Sheet width: 300 mm

F300 details »
Farfalle machines - F160

F160

Machine for the production of farfalle (butterfly-shaped pasta) of different shapes and sizes.   Sheet width: 160 mm

F160 details »
Orecchiette machines - TD200

TD200

Automated machine for the production of trofie, precchette, cavatelli and strascinati. Hourly output: 80 - 250 Kg

TD200 details »
Orecchiette machines - D08

D08

Machine recommended for the production of orecchiette, cavatelli, strozzapreti, fusillo calabro, strigoli, maccheroncino, cicatello, small cavatello, fusillo avellinese.  Hourly output: 45 Kg

D08 details »
Orecchiette machines - D04

D04

Machine recommended for the production of orecchiette, cavatelli, strozzapreti, fusillo calabro, strigoli, maccheroncino, cicatello, small cavatello, fusillo avellinese.  Hourly output: 20 Kg

D04 details »
Pasta sheeters - A250FD-A540FD

A250FD-A540FD

Automatic, double front exit pasta sheeter; manufactures two sheets simultaneously. Sheet width: 250/540 mm.

A250FD-A540FD details »
Pasta sheeters - A600-A800F

A600-A800F

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 600 - 800 mm.

A600-A800F details »
Pasta sheeters - A540F

A540F

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 540 mm.

A540F details »
Pasta sheeters - A320V

A320V

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 320 mm.

A320V details »
Pasta sheeters - A250V

A250V

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 250 mm.

A250V details »
Pasta sheeters - A250F

A250F

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.   Sheet width: 250 mm.

A250F details »
Pasta sheeters - A160

A160

Machine for automated dough-sheet production; suitable to automate, renew and improve the manufacturing process safety.  Sheet width: 160 mm.

A160 details »
Extruders - P500

P500

Automatic continuous extruder for small-size pasta; production capacity up to 500 kg/h.

P500 details »
Extruders - P300

P300

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 300 Kg

P300 details »
Extruders - P200

P200

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 200/230 Kg

P200 details »
Extruders - P150M

P150M

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 150 Kg

P150M details »
Extruders - P100-150

P100-150

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 100 / 150 Kg

P100-150 details »
Extruders - P55

P55

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 35/40 Kg

P55 details »
Extruders - P45

P45

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 17 Kg

P45 details »
Extruders - P2

P2

Extruder for the production of small and large-size fresh pasta and dough-sheet. Hourly output: 5 Kg

P2 details »
Mixers - IMP130

IMP130

Kneading tank. Tank capacity: 150 Kg

IMP130 details »
Mixers - IMP80

IMP80

Kneading tank. Capacity: 100 kg

IMP80 details »
Mixers - A540C

A540C

Lifting kneading machine. Tank capacity: 80/130 kg

A540C details »
Continuous mixers - ID200

ID200

Continuous kneading machine for continuous mix production. Hourly output: 200/300 Kg .

ID200 details »
Continuous mixers - ID1200-2000 SHUTTLE

ID1200-2000 SHUTTLE

Continuous kneading machine for continuous mix production. Hourly output: 600/1600 Kg

ID1200-2000 SHUTTLE details »
Continuous mixers - ID300-600

ID300-600

Continuous kneading machine for continuous mix production. Hourly output: 300/800 Kg .

ID300-600 details »
Gnocchi machines - F6+SF6

F6+SF6

Machine for the production of smooth or grooved flour and potato gnocchi. Hourly output 150/180 kg.

F6+SF6 details »
Gnocchi machines - F12+SF12

F12+SF12

Machine for the production of gnocchi (dumplings) made of flour and potatoes, plain or grooved. Hourly output: 700 kg.

F12+SF12 details »
Gnocchi machines - F8+SF8

F8+SF8

Machine for the production of gnocchi (dumplings) made of flour and potatoes, plain or grooved. Hourly output: 450/500\ kg.

F8+SF8 details »
Gnocchi machines - F2

F2

Machine for the production of smooth or grooved flour and potato gnocchi. Hourly output: 65 kg.

F2 details »
Gnocchi Cooker - IG40

IG40

The machine can knead and cook “gnocchi” (potato dumplings) and also mix and cook creams. Pan capacity: 40 litres.

IG40 details »
Gnocchi Cooker - IG25

IG25

The machine can knead and cook “gnocchi” (potato dumplings) and also mix and cook creams. Pan capacity: 25 litres.

IG25 details »
Pasta cutters - CUTTER

CUTTER

Special cutter for maltagliati

CUTTER details »
Pasta cutters - TQ540/600

TQ540/600

Machine suitable for the production of any large-size pasta. Sheet width: 540 - 600 mm

TQ540/600 details »
Pasta cutters - TQ250/300

TQ250/300

Machine suitable for the production of any large-size pasta. Sheet width: 250 - 300 mm

TQ250/300 details »
Pasta cutters - TQ160

TQ160

Machine suitable for the production of any large-size pasta. Sheet width: 160 mm

TQ160 details »
Pasta cutters - TAS

TAS

Equipment for fresh or pre-cooked pasta stacking; separating films, longitudinal and transversal cut;
Sheet width: 540 mm

TAS details »
Nests machines - TN540-600

TN540-600

Pasta cutter for the production of tagliatelle of different sizes and noodle nests. »Hourly output150 kg-300 kg
Sheet width 250 mm/ 540 mm

TN540-600 details »
Nests machines - TN250

TN250

Pasta cutter for the production of tagliatelle of different sizes and noodle nests. Hourly output: 150 kg / 300 kg. Sheet width: 250 mm /540 mm

TN250 details »
Calibrators - CAL540

CAL540

Dough-sheet laminating unit; adjustable thickness, from max. 4 mm to min. 0.5 mm. Sheet width: 540 mm

CAL540 details »
Calibrators - CAL250-300

CAL250-300

Dough-sheet laminating unit; adjustable thickness, from max. 4 mm to min. 0.5 mm. Sheet width: 250 / 300 mm

CAL250-300 details »
Ravioli machines - RV250/540

RV250/540

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output: 500-800 kg. Sheet width: 250-540 mm.

RV250/540 details »
Ravioli machines - RV160 TECNO

RV160 TECNO

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output 200 kg   Sheet width: 160 mm

RV160 TECNO details »
Ravioli machines - RSN250

RSN250

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 300/400 kg Sheet width:  250 mm

RSN250 details »
Ravioli machines - RSA540

RSA540

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 400/800 kg Sheet width:  540 mm

RSA540 details »
Ravioli machines - RSA250

RSA250

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 300/400 kg Sheet width: 250 mm

RSA250 details »
Ravioli machines - RS160

RS160

Machine for the production of double-layer ravioli, of different shapes and weight; equipped with interchangeable dies.
Hourly output: 80 kg Sheet width:  160 mm

RS160 details »
Lobe pumps - TECNO300

TECNO300

Tecnomachine lobe pump, easy to wash and sanitise; it is made of stainless steel. Hourly output: min. 80 kg, max. 250 kg

TECNO300 details »
Lobe pumps - X130

X130

Automatic filling pump, for continuous feeding of the filling (recommended for soft fillings with pieces, gourmet type)

X130 details »
Lobe pumps - PL100

PL100

Automatic lobe pump for continuous feeding of medium and large quantities of filling.

PL100 details »
Lobe pumps - PL76

PL76

Automatic lobe pump for continuous feeding of small and medium quantities of filling.

PL76 details »
Co-extrusion - CD200

CD200

Machine to co-extrude pasta with filling.
Hourly output: 150/200 kg.
Sheet width: 100 mm.

CD200 details »
Garganelli - GA200

GA200

The machine manufactures “garganelli” or “maccheroni al pettine”  with a patented system.
Sheet width: 120 mm. Hourly output: up to 160/200 kg/h.

GA200 details »
Garganelli - GA100

GA100

The machine manufactures “garganelli” or “maccheroni al pettine”  with a patented system.
Sheet width: 65 mm. Hourly output: up to 80/100 kg/h

GA100 details »
Pasteurisers - PAST600

PAST600

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 600 Kg

PAST600 details »
Pasteurisers - PAST300

PAST300

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 300 Kg

PAST300 details »
Pasteurisers - PAST30

PAST30

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 30 Kg

PAST30 details »
Pasteurisers - PAST150

PAST150

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 150 Kg

PAST150 details »
Pasteurisers - PAST100

PAST100

Equipment for the hydrothermal treatment of pasta with filling. Hourly output: 100 Kg

PAST100 details »
Driers - E50

E50

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 200 Kg

E50 details »
Driers - E25

E25

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 80 Kg  

E25 details »
Driers - E200

E200

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 800 Kg

E200 details »
Driers - E100

E100

The machine packs, pre-packs and dries small and large size pasta and pasta with filling.
Drying cycle capacity: 400 Kg

E100 details »
Sterilizers - SR200

SR200

Rotary –base steriliser for pasta
Heat source: Electrical resistances
Hourly output: 200 Kg/h        

SR200 details »
Sterilizers - SR100

SR100

Rotary –base steriliser for pasta.
Heat source: Electrical resistances.
Hourly output: 100 Kg/h.    

SR100 details »
Sterilizers - TR150

TR150

Trabatto for gnocchi pre-drying. Hourly output: 150 Kg

TR150 details »
Cookers and lines for ready-made dishes - MINILINE

MINILINE

Multi-purpose line for the production of: pre-cooked cannelloni, lasagne dough sheet, small-size and filled pasta

MINILINE details »
Cookers and lines for ready-made dishes - COOK

COOK

Multi-purpose cooker, capable of cooking dough-sheet, small-size and filled pasta.

COOK details »
Snacks - D250-D540-TECNO

D250-D540-TECNO

The first forming machine for products with fillings; features interchangeable dies, with no need for portion-making bars!
Sheet width: 250mm/540mm

D250-D540-TECNO details »
Snacks - CD200

CD200

Machine to co-extrude pasta with filling
Hourly output: 150/200 kg
Sheet width: 100 mm

CD200 details »
Snacks - RV160 TECNO

RV160 TECNO

Automatic ravioli maker. Ravioli are made on a flat surface using one roller
Hourly output 200 kg   Sheet width: 160 mm

RV160 TECNO details »
Coolers - RAF600

RAF600

Continuous multi-step cooler for small-size pasta and pasta with filling
Hourly output: 800 Kg/h

RAF600 details »
Coolers - RAF300

RAF300

The cooler is recommended to cool pasta with filling coming out from the trabatto - pre-dryer and obtain the best packing conditions. Hourly output: 400 Kg

RAF300 details »
Coolers - RAF150

RAF150

The cooler is designed to cool pasta with filling coming out from the trabatto - pre-dryer and obtain the best packing conditions. Hourly output: 200 Kg

RAF150 details »
Trabatto - pre-dryers - TRP300

TRP300

Trabatto to pre-dry fresh, pasteurised and filled pasta. Hourly output: 300 Kg

TRP300 details »
Trabatto - pre-dryers - TRP200/300

TRP200/300

Trabatto to pre-dry fresh, pasteurised and filled pasta. Hourly output: 150/200 Kg

TRP200/300 details »
Trabatto - pre-dryers - TRP150

TRP150

Trabatto - pre-dryer for small-size pasta treatment and pre-packing.  Hourly output: 80/100 Kg

TRP150 details »
Trabatto - pre-dryers - TR200

TR200

Trabatto for gnocchi pre-drying. Hourly output: 300 Kg

TR200 details »
Tortellini machines - D250T-4 / D250T-5

D250T-4 / D250T-5

4-die tortellini maker. Hourly output: approx. 50 kg.  Sheet width: 250 mm

D250T-4 / D250T-5 details »
Tortellini machines - D140T-2 / D140T-3

D140T-2 / D140T-3

2-3 die tortellini maker. Hourly output: 25-30 Kg. Sheet width: 140 mm

D140T-2 / D140T-3 details »

Plants